“Grub first, then
aesthetics”
—Bertolt Brecht*
I am not sure if you have ever felt this way before, but if you should find yourself in possession of an
appetite and a few hours to fritter away on seventeenth century literature some night after supper,
I would like to recommend this book.
The perfect time to read
it is when you are twenty-four and still foolish enough to take the things you read seriously.
The perfect place to read
it, of course, is in Boston: in the evening, around seven, sitting on a cool
and comfortable concrete pilaster on the banks of the River Charles; in between
paragraphs, perhaps, puffing a cigarette, watching the smoke drift off—like the
white sails on the rentable boats from the Community Boathouse, those you see scudding across
the copper-plated water. I found myself in this situation once, twenty years
ago, in the waning days of the twentieth century, when History was on the verge
of being abolished.
Even though History
continued—in some quite shocking, though entirely foreseeable ways—I did give
up smoking, I am pleased to say, and eventually took up running. And for that,
I thank History. I am also proud to note that Boston has continued being
beautiful in the summer—much more beautiful than New York. So, if you are
twenty-four and are in the Back Bay today—or if you are able to make such an imaginative
leap—and if the breeze is right, and the angle of the sun is correct at dusk,
you may be able to reconstruct some of what I call “The Bacon Effect” even now.
Think of it as a thought experiment.
A lot of ifs there, I
know. The cumulative effect of all of these contingencies may seem a bit
daunting for someone in his early twenties. Dark as it seems,
do not let yourself be deterred from a dip into uncertainty: the
future belongs to those who show up for it without preconceptions. I am here to testify to that fact.
So is Bacon. And Bacon is worth a try. Recipes involving bacon usually are.
One phrase from
Bacon’s essay ‘Of Studies’ has never been very far away from my thoughts since the day when I first read it:
Read not to contradict and confute; nor to believe
and take for granted; nor to find talk and discourse; but to weigh and
consider. Some books are to be tasted, others to be swallowed, and some few to
be chewed and digested; that is, some books are to be read only in parts;
others to be read, but not curiously; and some few to be read wholly, and with
diligence and attention. Some books also may be read by deputy, and extracts
made of them by others; but that would be only in the less important arguments,
and the meaner sort of books, else distilled books are like common distilled
waters, flashy things. Reading maketh a full man; conference a ready man; and
writing an exact man.
“Weigh and consider.” That
phrase took on a new and more painful meaning for this writer a few years ago
when he was laid off and found himself carting large portions of his library
off to The Strand Bookstore to be sold to pay for food and rent. I think I
might have earned $2000.00 from the sale of those books that summer. I have no
idea what I paid for them originally. But it frightens me to think about it.
To what conclusion does this wretched anecdote lead? Probably a shrug, if you are lucky. Still, it said
something to me in very practical terms—something I had always suspected about
poetry, but I had never fully internalized, as a poet, until I actually started
looking at the worth of words in terms of how effectively they feed you. Hence
the title of this essay, ‘Bringing Home the Bacon’.
Because, bringing home the
bacon, more than any dubious truth or heart-rending beauty you wish to express,
is all that really matters in the end. If you eat. Or pay rent.
Rent
I run my index finger down each spine
in my apartment, choosing books to sell:
Collected
Tales and Sketches of Mark Twain,
Pierre
and the Piazza Tales, Melville;
A fine translation of Montaigne’s Essays;
The Plays
of William Shakespeare, bound in
green.
A dozen pages flutter from Rabelais’
Gargantua: a paperback so lean
it looks like Death—all skin and bones. It’s best
to leave him here. Now, Giovanni’s Room,
I take; and To
the Lighthouse, Tacitus,
and Mr. Gibbon’s history of Rome.
That’s everything, I guess, but poetry.
4 comments:
Damn. Good read.
When I was twenty four i smoked a lot, I slept in park benches on weekends -- weekdays I slept in my auntie's sofa, too poor to pay rent. I had an illusion of a nice job and a bright future that I was always eager to show up for. Now I have books, tons of them. Maybe one day, i will pack them all, sell them and start sleeping in benches again.
Maybe we can share a bench...
old friends. old friends. sharing a park bench like bookends...
There are worse places we could wind up together. (And we both know it, because we have both been there.)
Post a Comment